Wednesday, December 18, 2013
Low Carb Gluten Garlic Cheese Bread
This recipe was originally a paleo recipe that I modified to fit in with the low carb lifestyle and after just the first try it turned out even better than expected. In order to make the cheese bread come out biscuit shaped I used a Whoopie Pie Pan like this one on Amazon.
Delicious fresh out of the oven it's warm and gooey and oh so cheesey. And the really nice thing about this recipe is that it's just as good hot as it is cold. It's also very versatile, you could serve it hot with soup or some kind of Italian dish like lasagna or even as a breakfast sandwich.
1 1/2 cup shredded cheese ( feel free to experiment here in order achieve different flavors, I used cheddar & colby jack.)
2 tbs. sour cream
1/4 cup almond flour
1 tsp double acting baking powder
1/ tsp minced garlic
1/3 tsp. salt
Preheat oven to 350 degrees then mix together the almond flour, baking powder and salt. Blend together the egg and sour cream cream and garlic. Next add the almond flour mixture to the egg mixture and blend well. Then add the cheese and pour into your greased pan and bake at 350 for approx.10 minutes.
Recipe makes 6 servings.