Monday, December 16, 2013

Low Carb Four Cheese Pizza Casserole

The four cheese pizza casserole is perfect for hungry families and anyone who loves pizza but doesn't want all of the carbs. My kids usually request this dish at least once a week but I really like it because it's fast and easy, the whole dish is made in just one pan as well as nutritious and satisfying.

I like to use my electric skillet for this casserole, using it saves energy and more importantly there's a lot less mess to clean up afterwards.  If you don't already own an electric skillet you might want to check out this one on Amazon. It's the same one that I use and you can't hardly find a better price than on Amazon.

1.5 lbs ground beef
1 med cabbage chopped or thinly sliced
1 med onion chopped
8 oz  mushrooms sliced
1 tsp. minced garlic
salt & pepper to taste
24 oz. low carb or sugar free pizza sauce
1/2 cup parmesan cheese grated
1 cup mozzarella cheese grated
1/2 cup cheddar cheese grated
1/2 cup pepper jack cheese grated

While your hamburger is browning chop your cabbage, mushrooms and onions, then add it to the ground beef just as it is starting to brown. Cover and allow to simmer for approx. 10 minutes or until the cabbage is tender. Then add your minced garlic, pizza sauce and any spices that you would like to include. Mix well and top with your four cheese mixture. Turn the heat down to warm and cover until the cheese is melted.
Serves approx. 6-8.

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